Feuille不是一家餐廳
“Feuille”不是餐廳，至少在概念方面並不是傳統意義上的。
我們沒有固定的營業時間，工作範疇在服務和菜單的研發之間相互分配。
我們相信，餐飲不應該僅僅是為了滿足我們的胃口，也應該是其他感官整體身臨其境的體驗；餐飲應該像娛樂一樣有趣，類似於觀看電影或音樂一邊享受視覺饗宴，味蕾也同時在享受爆米花、一杯泡芙或令人充滿罪惡的冰淇淋所帶來的感官刺激。
我們喜歡在戶外，學習，成長和覓食這些植物。它是我們的靈感泉源，使我們勾勒出菜單的模樣，我們最終的目標亦是在自己的蔬菜園裡種植自己的蔬菜。
我們努力透過減少食物浪費、盡可能地使用本地採購的食材，來減少過多碳排放對於環境的影響。
研究和開發菜餚並不是Feuille的全部，如何仔細編排設計整體的用餐體驗，在我們心中也擁有相等的重要性。
如何確切的抓準上菜和整理空盤的時機，以及在客人提出疑問之前猜測他的需求從來都不是件容易的事情；不過我們將著墨於如何從廚房裡將那些沉默的故事、秘密，以及每道菜餚背後的所表達的情緒傳遞給前來品嚐的客人。
“Feuille“不是餐廳。
它沒有一個金碧輝煌的門面，或者藝術家精雕細琢的藝術品擺設，也沒有通常高端餐廳所擁有的高品質服務。
它如平原一般質樸不加修飾，如鄉村一般簡約。
使它獨特的是，我們面對服務和烹飪不帶任何偏見及預想抱負。
我們堅信，細節是持續改進和學習服務標準的最基本要求。
我們進一步認為，詳細了解客人的唯一方法是將服務人員與少數客人配對，因為每張餐桌上的用餐客人不同，它擁有自己特定的用餐習慣，只有專門為他／她精心服務的服務人員才能真正了解並滿足每一位客人的需求。
實際上的感覺是Feuille有七個小的用餐包廂並各自擁有專屬的服務人員，而不是一個僅僅有七張桌子的料理工作室。然而，想要實踐這個理想必須擁有更多志趣相同的專業人員一同攜手努力達成。
奉獻、承諾和堅持是我們對於任何潛在的候選人無疑應該具有的個人特徵之極小要求。
求職信是你對我們的回饋及支持。
一封求職信值得你與我的時間。無論您的教育程度和背景如何，請告訴我們您如何脫穎而出，為什麼您認為您是Feuille潛在職位的合適候選人，以及會因作為Feuille團隊一部分而帶來何種幫助。
盡可能在求職信中闡述表達自己，我們也將會回覆您的信息。
歡迎您參加徵選活動進行面試。
報名請填寫下列資訊：https://docs.google.com/forms/d/e/1FAIpQLSc4ABpb_Yxhs16yLh0BtQ47n0auWAfx247a26kYIAfGwa8_HA/viewform
職位需求：
副廚師 籌備人員 經理 餐廳服務人員 實習生
Careers
"Feuille" is not a restaurant, at least not conceptually and certainly not in the conventional sense. We do not have fixed business hours and our operations divide between the service and the research and development for the menu. It is our belief that dining should not be only about satisfying our appetite, but also as an overall immersive experience for other sensory organs; dining should be as fun as entertainment analogous to watching a film or a musical while enjoying the conceptual symmetry of indulging other senses in popcorns, a glass of bubbly, or a rich and decadent ice cream.
We have enjoyed being outdoors, learning, growing and foraging these plants and it is where we draw the inspirations for our dishes and it is also our objective to eventually grow our own vegetables in the vegetable garden. We strive to minimize our impact on the environment by reducing food wastage and using as many locally sourced ingredients as possible to minimize our carbon foodprints.
Feuille isn't all just about researching and developing the dishes, but how to choreograph the overall dining experience weights heavily on our minds as well. It has never been simply about filling up the glasses to the correct level when empty or delivering the plates to the guests at the precise moment or anticipating the guests' needs before they make a request, but rather how to bridge and convey those silent stories, secrets, and the emotions behind each dish from the kitchen to the guests.
Feuille is not a restautant. It does not have a glamourous facade or artist- accentuated decors nor does it have gold or silver service ware a high end restaurant usually posseses. It is plain, rustic, and minimalistic. What makes it unique though is that we have no prejudice or pretensions when it comes to service and cooking. We strongly believe that details are the fundamental requirement to a beginning of a continously refined and learning service standards. We further believe the only way to look after our guests in detail is to pair the service staff with only a small number of guests because each table is different; it has its own niche and unique habitat and that only an observant and meticulous server dedicated solely to his/her guests of that table can really understand and cater to each guest's needs. Instead of feuille being a culinay studio with seven tables, it is in fact seven little small dining rooms with their very own butlers and stewardesses.
The practicum of this ideology takes more than the like-minded group of professionals to pull it off. Devotions, committement, and perserverance are the very minimal requirements any potential candidate should undoubtedly possess as part of their personal traits.
Cover letter is your voice to us. A cover letter that is worth your time is also worth ours. Regardless of the degree of your education and background, tell us how you stand out from others and why you think you are a suitable candidate for feuille's potential positions and how you can be beneficial as part of feuille's team. Express yourself in the cover letter and support your claim with your resume and we will also let you hear from us.
Feuille welcomes you to contact the food studio directly at cs@feuille-studio.com to set up an interview.
Current possible positions:
The food lab
The dining room
